September 27, 2011

Beer Bread-3 Ingredients!

We ate this amazing bread with dinner two nights in a row. It's so so yummy, and SO easy.

Beer Bread: (from

3 cups self rising flour
1/2 cup sugar
1 12 oz. bottle of beer

Sift the flour and sugar into a bowl.

Stir in the beer. The batter will be thick.

Pour into a lightly greased loaf pan.

Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean.

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